Directions:
- In a large saucepan combine 3 cups water, turkey neck (and giblets, if using), celery, carrots, onion, garlic, bay leaves, parsley, thyme and peppercorns. Bring to a boil.
- Reduce the heat and simmer for an hour (I simmer all day and sporadically add pan drippings).
- Strain and de-fat the broth.
- Return broth to pan and heat gently.
- Defat the dripping and add to the stock. Simmer uncovered for 10 minutes.
- In a small saucepan, melt the butter and add the flour. Stir well and cook until the roux turns a light brown.
- Whisk the roux into the stock and cook until the gravy thickens.
- Season with salt and pepper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.58 Kcal (8841 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 256.89mg | 11% | |
| Potassium | 239.38mg | 5% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 554.06 Kcal (2320 kJ) | ||
| Calories from fat | 31.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 21% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 10% | |
| Sodium | 67.41mg | 11% | |
| Potassium | 62.81mg | 5% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 0.61g | 5% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Vegetable Stock
Water, Onions, chopped, Carrots, chopped, Celery, chopped and 7 more.. -
Quinoa Vegetable Salad
Water, Quinoa, rinsed, Grape tomatoes, halved and 13 more.. -
Börek – Turkish Pasties
Butter, Milk, at room temperature, Sugar, Salt and 26 more.. -
Homemade Chicken Stock
Chicken bones (backs , necks, carcasses, and or or wing t... and 12 more.. -
Boeuf Bourguignon With Baguette Dumplings
Stewing beef, cut into 6 large chunks, Plain flour and 24 more.. -
Braised Short Ribs
Oil, Sesame oil, Boneless short ribs, Flour and 19 more.. -
Heavenly Lamb Shanks
Olive oil, Lamb shanks, All-purpose flour and 12 more.. -
Deconstructed Lobster Bisque
Lobsters, whole (2 x 1.5 lb or substitute 3 lbs unpeeled ... and 16 more.. -
Braised Beef with Pears and Fresh Ginger
Meaty beef neck bones and 16 more.. -
Celery and Potato Soup
Olive oil, Onion, Leeks or 1 bunch green onion and 8 more.. -
Cornbread Dressing with Smoked Bacon and Pecans
Pecan halves and 13 more.. -
Basic Beef Stock
Beef shanks, Short beef ribs, Water, divided and 8 more..
Also Try
-
-
-
-
-
Turkey Gravy - Make Ahead
Turkey wings (or neck and giblets from turkey, rinsed and... and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
