Directions:
- Brown turkey necks in hot oil in a large saucepan over medium-high heat 2 to 3 minutes on each side. Add onion and celery; sauté 5 minutes. Stir in broth, parsley, and thyme. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Pour through a wire-mesh strainer; discard solids.
- Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden. Gradually whisk in stock (or pan drippings), wine, and sage; bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened. Stir in salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.79 Kcal (3503 kJ) | ||
| Calories from fat | 545.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 432.27mg | 18% | |
| Potassium | 1529.35mg | 33% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 54.5 Kcal (228 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 93% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 31% | |
| Sodium | 28.15mg | 18% | |
| Potassium | 99.61mg | 33% | |
| Total Carbs | 3.28g | 17% | |
| Sugars | 0.42g | 26% | |
| Dietary Fiber | 0.32g | 20% | |
| Protein | 1.94g | 60% | |
| Vitamin C | 1.9mg | 49% | |
| Iron | 0.1mg | 7% | |
| Calcium | 9.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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