Turkey Gravy Recipe

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Turkey Gravy
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat
  2. Whisk in flour, cooking blond (cafe au lait color); 3=4 minutes
  3. Gradually whisk in turkey stock
  4. Bring to boil, lower heat to bare simmer
  5. Add thyme (or 2 bay leaves), porcini, and madeira
  6. Simmer until reduced in half
  7. Remove herbs & mushroom
  8. Season with salt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2530.8 Kcal (10596 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 15.27mg 5%
Sodium 51068.74mg 2128%
Potassium 13610.38mg 290%
Total Carbs 132.6g 44%
Dietary Fiber 0.12g 0%
Protein 356.87g 714%
Vitamin A 0.1mg 2%
Iron 118.3mg 657%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 8.73 Kcal (37 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 17%
Cholesterol 0.05mg 5%
Sodium 176.11mg 2128%
Potassium 46.93mg 290%
Total Carbs 0.46g 44%
Dietary Fiber 0g 0%
Protein 1.23g 714%
Iron 0.4mg 657%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 50
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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