30356 patranque bacon france Recipes
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warm water (100 to 110 degrees f), active dry yeast, sugar and8 Morewarm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted1 hour 20 min, 11 ingredients
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