1576 pato con peras Recipes
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zucchini, washed and peeled and sliced (about 1/4 inch ch... and6 Morezucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)35 min, 7 ingredients
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sauce, olive oil, onion, chopped and10 Moresauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper45 min, 13 ingredients
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ground beef , lean, anaheim peppers, jalepeno pepper and9 Moreground beef , lean, anaheim peppers, jalepeno pepper, garlic, sweet onion, red kidney beans , 3 27 oz cans, black beans, el pato tomato sauce, mexican hot style , 2 7 3/4 oz cans, tomato sauce , 2 15 oz cans, chili powder, dried basil, crushed, black pepper12 ingredients
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lean ground beef (usually use 7% fat beef) and9 Morelean ground beef (usually use 7% fat beef), el pato tomato sauce, catsup (eyeballed not exact measurement), eggs, instant cornbread stuffing mix, crushed fine (seasoning and all ), onion, chopped, green pepper, chopped, stalk celery, chopped, jalapenos , chopped seeds and all, catsup, for the top (optional)31 min, 10 ingredients
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corn tortillas and12 Morecorn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)1 hour , 13 ingredients
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chicken breasts, boneless and skinless and8 Morechicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole1 hour 30 min, 9 ingredients
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chicken breasts (diced and cooked ) and13 Morechicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream45 min, 14 ingredients
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herdez salsa casera mexican picante sauce and9 Moreherdez salsa casera mexican picante sauce, el pato tomato sauce (salsa de jalapenos), chopped scallion, chopped fresh cilantro, chopped white onion, garlic, finely minced, garlic powder (or more ), mexican oregano, fresh coarse ground black pepper, chopped jalapeno , depends on how hot you like it (optional)15 min, 10 ingredients
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Turkey Fiesta Saladfoster farms ) ground turkey breast and12 Morefoster farms ) ground turkey breast, el pato ) tomato sauce, garlic powder, basil, onion powder, cayenne pepper, chili powder, salt, lettuce , iceberg, kraft ) ranch dressing, salsa, raw onion, raw green pepper13 ingredients
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Clams Bulhao Patowater, dry white wine, extra-virgin olive oil and5 Morewater, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread8 ingredients
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Caldo De Pollo--mexican Chicken Stew/souponion, chopped, carrots, chopped 1/2-inch thick and10 Moreonion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)11 min, 12 ingredients
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No Pressure Rancho Pinto Beanoolive oil, white onion, chopped, jalapeno, chopped and7 Moreolive oil, white onion, chopped, jalapeno, chopped, garlic cloves, chopped, dried pinto beans, bay leaf, water, cumin, jalapeno sauce (el pato brand), salt , pepper to taste1 hour , 10 ingredients
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Swick and Swick World Championship Chilioil, beef, cut in 1/4-inch cubes, chopped onion and15 Moreoil, beef, cut in 1/4-inch cubes, chopped onion, garlic cloves, pods pressed, chicken broth, ortega whole green chili peppers, seeded and finely chopped, beef broth, el pato brand mexican hot style spicy tomato sauce, hunts tomato sauce, tabasco sauce, ground cumin, chili powder (8 tbsp california & 2 1/4 tbsp new mexico ), salt, arbol chili powder, new mexico chile powder, accent seasoning, brown sugar, jalapeno powder3 hour 20 min, 18 ingredients
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Jen's Chilaquilescorn tortillas , stale and torn in pieces and6 Morecorn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt15 min, 7 ingredients
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