250 pate with butter Recipes
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smoked trout fillets or 2 (8 oz) whole and11 Moresmoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)45 min, 12 ingredients
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walnuts, finely chopped , plus more for garnish and11 Morewalnuts, finely chopped , plus more for garnish, unsalted butter, assorted mushrooms , such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu, scallions, white and pale-green parts, finely chopped, fresh thyme leaves, finely chopped , plus more for garnish, salt , plus more to taste, fresh ground black pepper , plus more to taste, dry sherry, lemon , juice of, fresh flat leaf parsley, finely chopped, tabasco sauce, cream cheese, room temperature8 hour 45 min, 12 ingredients
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Chicken Live Patechicken livers,cleaned,and halved, butter and7 Morechicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)10 min, 9 ingredients
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Smoked Salmon Patesmoked salmon , fillets, unsalted butter (1 1/4 sticks) and5 Moresmoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice8 hour , 7 ingredients
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Smoked Salmon Patesalmon (barbecue or smoked), butter, softened and5 Moresalmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper10 min, 7 ingredients
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Country Liver Patechicken liver, butter, green onion, minced and6 Morechicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise15 min, 9 ingredients
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Beef - Nutmeg Patemincemeat (hamburger), whole cream, eggs and3 Moremincemeat (hamburger), whole cream, eggs, nutmeg, grated (mold must have nutmeg flavour), butter, salt45 min, 6 ingredients
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Chicken Liver Patechicken livers, onion, chopped, butter, water and4 Morechicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped5 min, 8 ingredients
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Chicken Liver Patechicken liver, a few tbsp of brandy, mustard powder and4 Morechicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper7 ingredients
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Chicken Liver Patechicken livers, dry white wine, water and10 Morechicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac13 ingredients
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Chicken Liver Patechicken livers, well-trimmed, onion, thinly sliced and8 Morechicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper10 ingredients
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Chicken Liver Patechicken livers- all the gristly white bits and blobby bla... and4 Morechicken livers- all the gristly white bits and blobby black bits removed., onion, paprika (if desired), swig of sherry/brandy (if you ve got), butter15 min, 5 ingredients
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