751 pate terrine volaille Recipes

potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made

fontina cheese, grated, cream cheese, softened, mild goat cheese, basil pesto, sun-dried tomatoes , refreshed if using dry type, drained and minced, pine nuts, lightly toasted

light white grape juice, divided, unflavored gelatin, fresh strawberries, quartered, fresh raspberries, fresh blueberries

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

barding fat (as needed) or bacon (as needed), ground veal, ground pork, ground fresh pork back fat, eggs, pernod, fennel seed, salt, herbes de provence, ham (julienned), pistachios (chopped )

dark semi-sweet chocolate, milk chocolate, white chocolate, heavy cream

fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, unflavored gelatin, salt, orange zest (to garnish ) (optional)

cranberry-raspberry juice, plain gelatin, light brown sugar, fresh lemon juice, mixed ripe berries (blueberries, raspberries, blackberries)

vanilla ice cream, chopped bananas (2 small bananas), lemon , juice of, chocolate ice cream, crunchy peanut butter, double delight peanut butter oreos , biscuits (peanut butter n chocolate creme)

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

semisweet chocolate, chopped, sugar, water, butter, unsalted butter, room temperature (3 sticks), unsweetened cocoa powder, egg yolks, eggs, amaretto, almond extract, almonds, toasted, unsweetened cocoa powder (garnish ), whipping cream, whipped (garnish )

heads garlic, separated into cloves, olive oil, black pepper, freshly cracked, eggplant , sliced lengthwise into 1/4-inch slices, yellow squash, sliced thinly, zucchini, sliced thinly, extra virgin olive oil, for drizzling, salt and pepper, to taste, vegetable oil, red onions, peeled and thinly sliced, spinach, very well washed and stemmed, provolone cheese, sliced (about 30 to 40 slices), red bell pepper , roasted and seeded, yellow bell pepper , roasted and seeded, carrot, peeled, blanched and sliced

strawberries, hulled, blueberries, cherries, raspberries, sachets gelatin, caster sugar, dark grape juice, custard, maple syrup

vanilla ice cream, softened, divided, peanut butter cups, chopped, broken pretzel, chocolate syrup (optional)

very finely chopped chives, very finely chopped flat leaf parsley, very finely chopped chervil, very finely chopped cornichons, baby capers, plum tomato, de-seeded and finely chopped, very finely chopped red onion, lemon juice, extra virgin olive oil, tiny chicken fillets, halved horizontally (the small tenderloin), egg yolks, double cream, very cold, prosciutto, chopped flat leaf parsley, chopped chives

bayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping