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Bayonne Ham and Sheep's Milk Cheese Terrine Recipe

Bayonne Ham and Sheep's Milk Cheese Terrine Recipe

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Bayonne Ham and Sheep's Milk Cheese Terrine

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Ingredients:

Serving

1 1/2 lbs bayonne ham, sliced 1/8 inch thick
1 1/2 lbs sheep's milk cheese, sliced 1/8 inch thick
1/2 tsp sherry wine vinegar
1 1/2 tsp extra virgin olive oil
1/2 tbsp chopped fresh parsley
kosher salt
freshly ground white pepper
4 cups frisee or 4 cups other salad greens
1 tsp olive oil
all-purpose flour

Directions:

Cut the ham and the cheese into 20 to 23 very thin slices each, with a minimum measurement of 9 1/2 by 3 1/2 inches.
It is better to have slightly larger slices that can be trimmed to fit the terrine exactly than to have pieces that are too small.
Line a 9 1/2 by 3 1/2 x 3 1/2 inch terrine generously with plastic wrap, leaving enough overhang to cover the top of the terrine when it is filled.
Starting with a layer of cheese, alternate layers of ham and cheese until the mold is completely filled, approximately twenty layers of each.
Cover the top with the overlapping plastic wrap and press down firmly.
Refrigerate overnight.
Unmold by firmly pulling the plastic up and out of the mold.
Place on a cutting board, and using a very sharp knife, cut as many 1/2-inch-thick slices as you will be serving and store the remaining terrine in the refrigerator for up to 1 week.
To make the vinaigrette, stir together all of the ingredients in a small bowl.
Arrange the fris?
E on each of four plates, dress the lettuce with the vinaigrette, and set aside.
Warm the olive oil in a nonstick pan over high heat.
Lightly dust both sides of the terrine slices with flour and add them to the pan.
Working very quickly, saut?
The slices on both sides just until lightly browned, but not long enough to melt the cheese, approximately 30 to 60 seconds.
Lay 1 slice on top of each salad and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.06 Kcal (754 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	40.49mg	13%
Sodium	583.58mg	24%
Potassium	0.88mg	0%
Total Carbs	3.73g	1%
Sugars	2.79g	11%
Dietary Fiber	0.93g	4%
Protein	9.96g	20%
Vitamin C	5.8mg	10%
Iron	0.9mg	5%
Calcium	221.2mg	22%

Amount Per 100 g
Calories	131.32 Kcal (550 kJ)
Calories from fat	86.25 Kcal
		% Daily Value*
Total Fat	9.58g	20%
Cholesterol	29.53mg	13%
Sodium	425.61mg	24%
Potassium	0.64mg	0%
Total Carbs	2.72g	1%
Sugars	2.03g	11%
Dietary Fiber	0.68g	4%
Protein	7.26g	20%
Vitamin C	4.2mg	10%
Iron	0.7mg	5%
Calcium	161.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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