Fresh Berries Terrine Recipe

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Fresh  Berries  Terrine
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  1. Pour 1/2 cup of the grape juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
  2. Place 1/2 cup of the remaining grape juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup grape juice juice.
  3. Place the strawberries, raspberries, and blueberries in an 8X4-inch loaf pan. Pour the juice mixture over the berries. Cover and refrigerate overnight.
  4. Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.
  5. Cut into slices using a serrated knife and serve in a dessert plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.43 Kcal (358 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 7.18mg 0%
Potassium 153.69mg 3%
Total Carbs 21.29g 7%
Sugars 15.58g 62%
Dietary Fiber 3.65g 15%
Protein 1.2g 2%
Vitamin C 51mg 85%
Iron 0.3mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 48.72 Kcal (204 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 4.09mg 0%
Potassium 87.65mg 3%
Total Carbs 12.14g 7%
Sugars 8.89g 62%
Dietary Fiber 2.08g 15%
Protein 0.68g 2%
Vitamin C 29.1mg 85%
Iron 0.2mg 2%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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