Easiest Berry Terrine Recipe

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Easiest Berry Terrine
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Ingredients:

Directions:

  1. Add 1/2 cup cranberry-raspberry juice to a small bowl; sprinkle the gelatin over it, and let soften for 5 minutes.
  2. Heat the sugar with 1/2 cup juice in a medium saucepan over med-high heat, stirring until the sugar dissolves.
  3. Remove pan from heat and add the gelatin mixture and lemon juice, stirring until the gelatin is dissolved.
  4. Stir in the remaining 1 cup juice.
  5. Place the berries in an 8 1/2 x 4 inch loaf pan.
  6. Pour the juice mixture over them and press the berries down so they are submerged.
  7. Refrigerate, covered, until set and thoroughly chilled, at least 3 hours, or for up to 2 days.
  8. To serve, run a table knife around the inside of the pan and dip the pan in hot water for about 5 seconds, then invert onto a serving platter and shake to release the terrine.
  9. Serve cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.7 Kcal (572 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 33.86mg 1%
Potassium 51.8mg 1%
Total Carbs 27.32g 9%
Sugars 19.52g 78%
Protein 6.06g 12%
Vitamin C 4.5mg 8%
Iron 1.3mg 7%
Calcium 25mg 2%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 2%
Sodium 18.27mg 1%
Potassium 27.95mg 1%
Total Carbs 14.74g 9%
Sugars 10.53g 78%
Protein 3.27g 12%
Vitamin C 2.4mg 8%
Iron 0.7mg 7%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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