957 pate en croute Recipes

frozen puff pastry, thawed, salmon fillets (6 oz each), fresh sea or bay scallops, finely chopped, heavy whipping cream, green onions, chopped, minced fresh parsley, minced fresh dill, salt, pepper, egg white, egg, beaten

pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

nice-sized thick filet mignon steaks , 2 inches thick at least, unsalted butter, softened, fresh coarse ground black pepper, minced garlic (optional if you don tsp like garlic ) (optional), muenster cheese or 2 slices swiss cheese or 2 slices monterey jack cheese, thick, sheet puff pastry , rolled out just a little bit, egg, olive oil, sour cream, horseradish , to your preference, and not the the cream style, the real deal, dijon mustard (optional)

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

sheet frozen puff pastry, thawed, brie cheese, raspberry preserves, sliced almonds, toasted

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

sheet frozen puff pastry (package comes with 2 sheets), butter, pecans, chopped (or walnuts), brie cheese (1 small wheel ), raspberry jam, eggs, beaten

diced onion, garlic clove, minced, butter, half-and-half, tomato juice, eggs, breadcrumbs, chopped parsley, worcestershire sauce, salt, pepper, frozen puff pastry, shredded cheddar cheese, beaten egg, copped mushroom, minced green onions, butter, red wine, bay leaf, thyme, beef broth, cornstarch, salt and pepper

dried cranberries, brandy, grated fresh lemon peel, salt, sheet frozen puff pastry (from 17.25 oz. box), wheel brie cheese

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water

pillsbury crescent roll dough (not the actual crescent rolls), brie cheese, whole cranberry sauce, eggs, beaten

brie cheese, loaves of refrigerater french bread , pilsbury, frangelico (optional), brown sugar, pecans

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese

skinless boneless salmon fillets, white onion, button mushrooms (quartered ), fresh spinach, bechamel sauce (-ish ), puff pastry, lemon juice (to taste), garlic pepper seasoning (to taste)