6 panko breaded veggies Recipes

dried brown lentils, rinsed and picked over, table salt, bulgur, vegetable oil, onions, chopped fine (2 cups), celery rib, chopped fine (about 1/2 cup), leek, chopped fine (about 1/2 cup), garlic cloves, minced, cremini mushroom, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups), unsalted cashews, mayonnaise, panko breadcrumbs (japanese bread crumbs), ground black pepper

carrots, broccoli, zucchini, panko bread crumbs, parmesan cheese, grated, pam spray

millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

olive oil, diced red onions, diced black olives, diced red peppers, diced garlic, black beans, rinsed and drained, white beans, rinsed and drained, chickpeas, rinsed and drained, rolled oats, southwest jalapeno dip mix (gourmetcreations.net), minced fresh parsley leaves, celery salt, seasoned bread crumbs or 4 tbsp panko breadcrumbs, egg