16787 pate brisee pastry dough Recipes

chicken breasts, on the bone, pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry sheets, don tsp know size), chives, chopped, spinach, grated gruyere cheese, nutmeg, cream of mushroom soup, salt and pepper, butter, lemon juice, white wine, salt & pepper, cornstarch, chicken broth

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

eggs, table cream, pastry dough, gruyere cheese, double sided smoked bacon, butter, pepper, nutmeg

granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

olive oil, lemon juice, boneless skinless chicken breasts, salt & freshly ground black pepper, garlic, unpeeled, leeks, butter, flour, chicken stock (or broth), chopped fresh tarragon or 1 tsp dried tarragon, lemon juice, lemon , zest of, whipping cream, salt & freshly ground black pepper, green peas (if frozen - defrost), pastry dough, egg, beaten with, salt

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

butter, flour, milk, warm, salt (less if the feta is very y), pepper, feta, crumbled, cottage cheese, small curd, cream cheese, softened, eggs, beaten, pastry dough (see recipe link ), olive, sliced (optional)

karo high fructose corn syrup, vienna sausages, tomato paste, melted velveeta cheese , product, sheet pastry dough, butter flavor crisco

all-purpose flour, salt, cold unsalted butter, cut into bits, ice water

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

sheets frozen pastry dough, thawed, tuna, drained & flaked, cooked rice, frozen peas, spring onion, chopped, celery, finely chopped, hard-boiled eggs, chopped, cottage cheese, curry powder, garam masala, beaten egg , for glaze

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs