Blueberry Rhubarb Pie Recipe

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Blueberry Rhubarb Pie
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Ingredients
7
Count
Nutrition
109
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.
  3. Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.
  4. Bake 20 minutes. Reduce temperature to 350° and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.56 Kcal (455 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.09mg 3%
Potassium 184.3mg 4%
Total Carbs 27.27g 9%
Sugars 19.07g 76%
Dietary Fiber 2.07g 8%
Protein 1.01g 2%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 90.99 Kcal (381 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.61mg 3%
Potassium 154.47mg 4%
Total Carbs 22.86g 9%
Sugars 15.98g 76%
Dietary Fiber 1.74g 8%
Protein 0.85g 2%
Vitamin C 7.7mg 15%
Iron 0.1mg 1%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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