Directions:
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly for 2 minutes to form a paste.
- Add milk with salt and pepper; stir constantly until sauce thickens.
- Remove from heat.
- In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside.
- Remove prepared dough from refrigerator; allow to come to room temperature.
- Press into bottom of 13 X 9 -inch baking pan.
- Bake shell at 450°F for 10 minutes.
- Remove from oven; pour filling over crust.
- Bake at 350°F for 30-35 minutes.
- Let stand 15 minutes before cutting into squares.
- Garnish with olives.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 100.75mg | 34% | |
| Sodium | 495.92mg | 21% | |
| Potassium | 105.9mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.2g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 175.22 Kcal (734 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 18% | |
|---|---|---|---|
| Cholesterol | 110.87mg | 34% | |
| Sodium | 545.78mg | 21% | |
| Potassium | 116.54mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.03g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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