33248 pat vegan banana muffins Recipes
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bananas, mashed (about 1 cup/250 ml) and12 Morebananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)35 min, 13 ingredients
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bananas (very ripe, mashed ) and10 Morebananas (very ripe, mashed ), margarine (would be great with butter too), flour (i used unbleached, would be great with whole wheat too), wheat germ (shh, don tsp tell!), sour cream, eggs, cinnamon, nutmeg (i used freshly grated, try it!), baking soda, baking powder, salt34 min, 11 ingredients
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Banana Muffins Healthierbananas, splenda granular, sugar substitute and7 Morebananas, splenda granular, sugar substitute, egg beaters egg substitute, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped40 min, 9 ingredients
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Eleanore's Banana Muffinsbananas, very ripe & mashed (use 3 bananas if small) and6 Morebananas, very ripe & mashed (use 3 bananas if small), flour, miracle whip free, sugar, baking soda, chocolate chips, salt7 ingredients
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