18036 pat pink fruit Recipes

unsweetened pineapple chunks, pink grapefruit, peeled & sectioned, red apple, cubed, sugar, cornstarch, salt, lime juice

mangoes, papayas, frozen mixed berries , defrosted, oranges, juiced, pink grapefruit, juiced, sparkling wine, chilled, to serve

peeled, cored pineapple, pink grapefruit, navel orange, green apple, apricots, plums, peaches, cherries, canola oil, grated fresh ginger, sea salt, lemons, halved, toasted coconut

oranges, grapefruit, preferably pink, pineapple, kiwis, pomegranate seeds , optional

peeled unripe green mango pulp, diced, jicama, peeled and diced, pineapple , 1 inch thick slice of peeled , diced, cucumber, peeled and diced, bean sprouts, washed and patted dry, lime juice, cayenne pepper, peanuts, lightly crushed, roasted sesame seeds, soy sauce

navel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

unsweetened pineapple juice, frozen pink lemonade concentrate, water, lemon slice, lime slice

strawberry jell-o gelatin dessert, boiling water, frozen pink lemonade concentrate, cool whip frozen whipped topping, thawed, peach slices, drained (can use canned pears, sliced, or use both if desired), green seedless grape (sliced in half if desired), maraschino cherry (without the juice), bananas, sliced 1 inch thick

milk (can substitute rice or soy ), apple juice, lemonade (pink or yellow ), bananas, fresh strawberries, ice cubes

dried cranberries, pink grapefruit , segmented, zest reserved, navel orange , segmented, zest reserved, meyer lemon , segmented, zest reserved, lime , segmented, zest reserved, peach, cut into wedges 1/3 inch thick, mango, 1/2 inch dice, salt water (for blanching zests), ice water , 1 container (for shocking zests), sambuca romana, divided, water, granulated sugar, stalk lemongrass , split lengthwise, kaffir lime leaves, kosher salt, white pepper, watercress , picked and washed, toasted hazelnuts , rough chopped

orange juice, mango puree, papaya puree, apple juice, pink grapefruit juice, white wine, club soda, ice

raw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper

vanilla pod, water, sugar, grapefruit juice , reserved from grapefruit, handful blueberries, strawberries, halved, yellow and red plums , stones removed and cut into 1/8ths, handful raspberries, a pink grapefruit , segmented and juice reserved, orange , segmented, melon, cubed, prosecco wine, chilled, creme fraiche , for serving

fresh ricotta , squeezed in cheesecloth if watery, heavy cream, sugar , sifted, blanched almonds, lightly toasted and coarsely chopped, pistachios, coarsely chopped, lemon , zest julienned, orange , zest julienned, coarsely chopped semisweet chocolate, strawberries, rinsed and patted dry

oranges, watermelon, strawberries, bananas, pecan halfs, pink lemon dressing, fresh squeezed lemon juice, maraschino cherry juice, honey, oil ( salad)

guava fruit, plain yogurt, chilled grapefruit slices, fresh-squeezed grapefruit juice

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper