57810 pat nixon bread Recipes
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bread pudding, brioche bread cubed and dried out overnight and13 Morebread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k2 hour , 17 ingredients
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minced fresh basil, olive oil, dried oregano, pepper, salt and8 Moreminced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted55 min, 13 ingredients
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Light Pesto Breadbread flour, divided, sugar, salt, divided and11 Morebread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten30 min, 14 ingredients
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Jeff's Perfect Pesto-and-Herb Breadbread flour, sugar, dried parsley flakes, garlic powder and8 Morebread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil12 ingredients
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