Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.55 Kcal (8254 kJ) | ||
| Calories from fat | 561.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.36g | 96% | |
|---|---|---|---|
| Sodium | 1178.24mg | 49% | |
| Potassium | 415.79mg | 9% | |
| Total Carbs | 306.67g | 102% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 46.81g | 94% | |
| Iron | 15.2mg | 84% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.37 Kcal (1124 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 96% | |
|---|---|---|---|
| Sodium | 160.38mg | 49% | |
| Potassium | 56.6mg | 9% | |
| Total Carbs | 41.74g | 102% | |
| Sugars | 4g | 118% | |
| Dietary Fiber | 1.17g | 34% | |
| Protein | 6.37g | 94% | |
| Iron | 2.1mg | 84% | |
| Calcium | 11.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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