577 pat chicken Recipes

chicken, washed and patted dry (about 3 lb), kosher salt, black pepper, chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 tsp dried herbs (i used all three), lemon, sliced into rounds, butter, chicken broth or 3/4 cup chicken stock

corn tortillas, bone-in chicken breast halves, with skin ,fat discarded,washed,and patted dry, yellow onion, cut into quarters or eighths, garlic, coarsely chopped, bay leaves, low sodium chicken broth, white wine or 1 (12 oz) can beer, depending on taste, fresh cilantro , including stems,thoroughly rinsed and coarsely chopped, salt , plus additional to taste, ground cumin, fresh ground black pepper, more to taste, freshly squeezed lime juice, reserved chicken broth, reserved shredded chicken breasts, corn tortillas, halved ,and cut crosswise into 1/8 to 1/4 inch wide slivers, chopped fresh cilantro leaves, ripe avocado, cut into 1/4 inch dice, green onions, white and green parts,thinly sliced, fresh lime , cut into wedges as accompaniment

chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, flour, extra virgin olive oil, prepared chicken gravy (or make your own ), chopped onion, garlic, minced, salt, sweet paprika, more to taste, cayenne pepper, fresh ground black pepper, sour cream, hot cooked noodles , as accompaniment

whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, lemon juice, low-sodium chicken broth, chopped fresh parsley

whole chickens , trimmed of excess fat, rinsed and patted dry with paper towels, chicken stock, onions, quartered, carrots, peeled and cut into chunks, leeks, split, trimmed, cleaned, cut into 2-inch lengths, bay leaf, allspice berries, peppercorns, fresh thyme, salt, fresh ground black pepper, minced fresh parsley, for garnish

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

all-purpose flour, oregano, boneless skinless chicken breasts (washed and patted dry ), salt & pepper, to taste, olive oil, onion, chopped, garlic cloves, peeled and sliced, white wine, chicken broth, rosemary sprig, cut into 3-4 pieces, flour, butter, softened, lemon , juice of, butter, parsley, chopped, lemon , juice of

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

boneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

cream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour

imitation crabmeat (optional), chicken stock, canned, vegetable stock, canned, water, chicken bouillon granules or 2 chicken bouillon cubes, mashed, celery ribs, chopped, carrots, unpeeled, ends trimmed and, chopped, onion, peeled and chopped, fresh parsley, chopped, white pepper, shrimp shells (from at least 1-lb of uncooked shrimp) or 4 cups lobster shells (from at least 1-lb of uncooked shrimp)

olive oil, skinless boneless chicken breast, cut into strips, and patted dry, sliced onions, coarsely chopped (about 1-inch pieces) green bell pepper, thickly sliced carrots, thickly sliced celery, garlic, peeled and left whole, salt and freshly ground pepper to taste, ground cumin, ground coriander, bay leaves, cubed (about 1-inch pieces) firm, ripe plum or other tomatoes, cauliflower florets, water, chicken bouillon cube, lemon , cut into slices, or to taste, couscous, harissa paste

free-range chicken, cut into 8 pieces and patted dry, kosher salt plus more to taste, freshly ground black pepper to taste, unsalted butter, ribs celery, trimmed, diced, leeks, light green and white part only, diced, carrots, diced, flat-leaf parsley plus 3 tbsp finely chopped flat- leaf parsley leaves, fresh thyme, bay leaf, homemade or low-sodium chicken broth, converted long grain rice , cooked according to package instructions