1894 pastry slices Recipes

frozen puff pastry, sliced fresh strawberries, divided, white chocolate baking squares, cream cheese, softened, vanilla extract, sugar, instant malted milk powder, heavy whipping cream , whipped, strawberry syrup (optional)

frozen puff pastry, sliced fresh strawberries, divided, white baking chocolate, chopped, cream cheese, softened, vanilla extract, sugar, malted milk powder, heavy whipping cream , whipped, strawberry syrup , optional

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

sliced almonds, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into 8 pieces, ice water, almond extract, peaches (about 2 3/4 lb), pitted and sliced about 1/2 inch thick, granulated sugar, cornstarch, ground saigon cinnamon, egg, water, turbinado or granulated sugar for garnish

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 5 medium), fresh blackberries, rinsed and drained, lemon juice, sugar, cornstarch, butter, egg, lightly beaten, water or milk

sliced almonds, divided, granulated sugar, divided, unsalted butter, kosher salt, egg, half-and-half or milk, jam, any flavor, brioche or challah bread, 1 in. thick, powdered sugar

sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives

sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend

frozen puff pastry shell, ground beef, water, taco seasoning mix, shredded cheddar cheese, chopped tomato, sliced black olives, sliced green onions

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

pastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon

pastry for a double-crust pie (9 inches), sliced peeled peaches, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, almond extract, butter, cubed

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar