188582 jan french pastry apple slices Recipes

flour, salt, shortening, slightly beaten egg yolks, cold water, lemon juice, green apples, sugar, flour, salt, cinnamon, nutmeg

flour , sifted, sugar, salt, lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful), egg, separated, corn flakes, crushed, apples, sliced, peeled, sugar, cinnamon, milk

sliced peeled granny smith apple (about 3/4 lb), sliced peeled rome apple (about 3/4 lb), fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg, low-fat milk, molasses, vanilla extract, day-old italian or french bread, torn into 1/2-inch pieces, all-purpose flour, brown sugar, chilled butter, cut into small pieces

pastry for a double-crust 9-inch pie, unbaked, apples, granulated sugar (the pie is not extremely sweet, so if you re used to very sweet things or your apples are tart, don ), semisweet chocolate , pellets

granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice, cardamom seed (i just love cardamon but you can skip or cut it down to 1/4 teaspoon), ground cinnamon, ground allspice, fresh nutmeg, ground, sugar

apples, sliced (i use whatever i have handy and don tsp peel them), onion, thinly sliced, butter, chicken breast halves, boneless and skinless (5 oz each), salt, pepper, garlic powder, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

apples, sliced, onions, thinly sliced, butter, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

apples, sliced with skin on (about 3 cups), apple juice, apple-cranberry juice, calvados , optional, water or seltzer, dry white wine

apples, sliced and peeled, brown sugar, quaker oats, flour, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

apples, sliced and peeled, brown sugar, flour, cinnamon, nutmeg, butter, softened, apple juice

apple, sliced (or chopped ), carbonated lemon-lime beverage (soda)

puff pastry , squares (5x5), apples, peeled, cored and sliced into wedges, lemon juice, butter, cinnamon, brown sugar, cream (you can use half and half), turbinado sugar

apple cider or apple juice, boneless, skinless chicken breasts, chicken broth, cinnamon, minced fresh dill or parsley, nutmeg, pepper, salt, sliced apple, sliced apple

flour, salt, heated vegetable oil, egg yolk, old-fashioned oatmeal, tart apples, sliced (8 cups), sugar, cinnamon, egg white

apple pie filling, divided, yellow cake mix, eggs, oil, walnut pieces, ground cinnamon, french vanilla frosting, fresh apple , slices (optional), lemon juice (optional), walnut halves (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

french baguette, apple, lemon juice, gruyere cheese, shredded