Strawberry Puff Pastry Dessert Recipe

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Strawberry Puff Pastry Dessert
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  1. Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares.
  2. Place 1 in. apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
  3. Place 2-1/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream.
  4. Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down.
  5. Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.26 Kcal (1102 kJ)
Calories from fat 145.77 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 30.87mg 10%
Sodium 29.44mg 1%
Potassium 305.06mg 6%
Total Carbs 32.88g 11%
Sugars 23.65g 95%
Dietary Fiber 3.98g 16%
Protein 3.39g 7%
Vitamin C 41mg 68%
Iron 0.6mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 107.64 Kcal
% Daily Value*
Total Fat 11.96g 25%
Cholesterol 22.8mg 10%
Sodium 21.74mg 1%
Potassium 225.26mg 6%
Total Carbs 24.28g 11%
Sugars 17.46g 95%
Dietary Fiber 2.94g 16%
Protein 2.5g 7%
Vitamin C 30.3mg 68%
Iron 0.5mg 4%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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