70553 pastry extra large crust Recipes

  • Artichokes With Lemon Egg Sauce
    extra virgin olive oil and
    8 More
    extra virgin olive oil, fresh artichokes trimmed cleaned and quartered, chopped celery, chopped fresh dill weed, salt, freshly ground black pepper, water, yolks from extra large eggs, fresh lemon juice
    30 min, 9 ingredients
  • Raspberry Custard Pie
    pastry for single crust (9 ) (i use a prpared crust), eggs and
    10 More
    pastry for single crust (9 ) (i use a prpared crust), eggs, sugar, flour, evaporated milk, vanilla, salt, fresh or frozen raspberries, flour, brown sugar, cold butter
    55 min, 12 ingredients
  • Pastry for Single-Crust Pie
    king arthur unbleached all-purpose flour, salt, shortening and
    1 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water
    10 min, 4 ingredients
  • Dixie Pie
    pastry for two single-crust pies (9 inches), raisins and
    9 More
    pastry for two single-crust pies (9 inches), raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, topping and additional chopped nuts , optional
    50 min, 11 ingredients
  • Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
    extra-virgin olive oil, divided, garlic clove, smashed and
    11 More
    extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )
    30 min, 13 ingredients
  • Extra Creamy Coconut Cream Pie
    pie crust, baked, white sugar, salt, cornstarch and
    7 More
    pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract
    11 ingredients
  • Herb-Crusted Rack of Lamb with Gremolata Pesto
    extra-virgin olive oil, plus more for drizzling and
    19 More
    extra-virgin olive oil, plus more for drizzling, bone racks of lamb , bones frenched and trimmings reserved (see note), carrot, chopped, stalk of celery, chopped, onion, chopped, garlic, chopped, tomato, chopped, dry red wine, low-sodium beef broth, flat-leaf parsley, chopped , stems reserved, thyme, chopped , stems reserved, salt, freshly ground black pepper, pine nuts, flat-leaf parsley leaves, garlic , smashed, lemon , finely grated zest only, extra-virgin olive oil, salt, freshly ground black pepper
    20 ingredients
  • Southern Fried Green Tomatoes Southern Fried Green Tomatoes
    extra large egg, milk, cornmeal, all-purpose flour and
    2 More
    extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced
    12 min, 6 ingredients
  • My Favorite Macaroni And Cheese My Favorite Macaroni And Cheese
    extra large shell pasta, extra virgin olive oil, tasso ham and
    12 More
    extra large shell pasta, extra virgin olive oil, tasso ham, shallots, minced, garlic, minced, all purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, gently packed fresh spinach, kosher salt and ground pepper, breadcrumbs, tabasco - to taste
    20 min, 15 ingredients
  • Coffee Toffee Pie Coffee Toffee Pie
    pastry shell, pie crust mix, lt brown sugar and
    14 More
    pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar
    15 min, 17 ingredients
  • Garlic-marinated Shrimp with Chimichurri Sauce Garlic-marinated Shrimp with Chimichurri Sauce
    extra-large shrimp, peeled and deveined and
    4 More
    extra-large shrimp, peeled and deveined, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper, chimichurri sauce
    5 ingredients
  • Pastry for Double-Crust Pie Pastry for Double-Crust Pie
    king arthur unbleached all-purpose flour, salt, shortening and
    1 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water
    15 min, 4 ingredients
  • Sweet Butter Tarts Sweet Butter Tarts
    pastry for three single-crust pies, butter, softened and
    6 More
    pastry for three single-crust pies, butter, softened, brown sugar, egg, milk, vanilla extract, maple flavoring, raisins
    40 min, 8 ingredients
  • Pastry for Double-Crust Pie Pastry for Double-Crust Pie
    king arthur unbleached all-purpose flour, salt, shortening and
    1 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water
    20 min, 4 ingredients
  • Pastry for Single-Crust Pie Pastry for Single-Crust Pie
    king arthur unbleached all-purpose flour, salt, shortening and
    1 More
    king arthur unbleached all-purpose flour, salt, shortening, cold water
    30 min, 4 ingredients
  • Herb-Crusted Prime Rib With Red Wine Sauce Herb-Crusted Prime Rib With Red Wine Sauce
    extra virgin olive oil, carrot, roughly chopped and
    15 More
    extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence
    31 min, 17 ingredients
  • Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse) Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse)
    recipe cornmeal pizza dough , recipe follows and
    13 More
    recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel
    27 min, 14 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients




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