84855 pastry double pie two pie s Recipes

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

pastry for double-crust pie, butter, celery, onion (optional), celery, garlic (optional), condensed cream of mushroom soup, whole milk or 1/2 cup half-and-half, cooked chicken, chopped, parsley, lime juice or 1 tbsp lemon juice, ground nutmeg, ground black pepper , to taste, cooked rice or 1 1/2 cups cooked brown rice

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

pastry for double-crust pie, 8 inch, frozen unsweetened raspberries, unsweetened frozen blueberries, sugar, cornstarch

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

pastry for double-crust pie, stewing chicken, water, kosher salt, onion, chopped, carrot , pared and chopped, stalk celery, chopped, chicken broth, flour, onion salt, celery salt, pepper , 3 grains

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water