Cranberry Mincemeat Pie Recipe

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Cranberry Mincemeat Pie
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Ingredients:

Directions:

  1. Place rack in lower half of oven & preheat the oven to 425 degrees F.
  2. In a large bowl, stir together the mincemeat & cranberries, then set aside.
  3. Line a 9-inch pie plate with one pastry crust, then add the filling.
  4. Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
  5. Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
  6. Bake for 30 minutes, then cool to room temperature on a wire rack.
  7. Cover & refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.98 Kcal (473 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 16.37mg 5%
Sodium 101.56mg 4%
Potassium 36.22mg 1%
Total Carbs 12.05g 4%
Sugars 1.87g 7%
Dietary Fiber 1.71g 7%
Protein 1.76g 4%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 225.45 Kcal (944 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 10%
Cholesterol 32.66mg 5%
Sodium 202.65mg 4%
Potassium 72.27mg 1%
Total Carbs 24.05g 4%
Sugars 3.74g 7%
Dietary Fiber 3.41g 7%
Protein 3.52g 4%
Vitamin C 5.8mg 5%
Iron 1.3mg 4%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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