27 pastry pie two pie Recipes

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

canned water-pack sour cherries, drained , reserve liquid, sugar, flour , all-purpose, salt, cherry liquid, almond extract, a few drops of red food coloring, butter, pastry for a 9-inch, two crust pie (yours or store bought)

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for two single-crust pies (9 inches), sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, butter, cubed, grated lemon peel, lemon extract, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix, cream cheese, softened, sugar

unbaked pastry shell (9 inches), chopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, drained, salt, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese

pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar

pastry for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

butter flavor shortening (plain would work fine), flour , stirred and spooned into the measuring cup, salt, cold water (may need more or less, depending on weather)

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

lean ground beef (or lamb), onion, minced, minced parsley, thyme, salt, pepper, lard, boiling water, flour, baking powder, salt, milk (for brushing on pastry), gravy, worcestershire sauce

unbaked pie pastry (9 inches), shredded swiss cheese, chopped fresh spinach, sliced fresh mushrooms, fully cooked ham, flaked, eggs, half-and-half cream, king arthur unbleached all-purpose flour, salt, shredded cheddar cheese

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

puff pastry (1 sheet ), potatoes (about two medium), onions (about two small), olive oil, parmesan cheese, freshly ground, milk, eggs, nutmeg, salt

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie