445 pastry double crust pie Recipes

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

cubed cooked roast beef (1/4-inch pieces), chopped cooked potatoes, beef gravy, chopped carrot, chopped cooked onion, chopped fresh parsley, dried thyme, salt, pepper, pastry for double-crust pie (9 inches), half-and-half cream

chopped peeled apples, chopped walnuts, brown sugar, raisins, all-purpose flour, lemon , rind of, ground cinnamon, pastry for double-crust pie, milk, sugar

uncooked millet, rinsed, olive oil, cinnamon, onion, finely chopped, garlic cloves, finely chopped, sliced mushrooms, sunflower seeds (whole or ground ), oats (flaked ), tamari, nutritional yeast, thyme, basil, parsley, sage, oregano, allspice, cayenne, vegetable broth, pastry for double-crust pie

frozen peas and carrots, chopped onion, mushroom pieces, drained, butter, cubed, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, water, milk, chicken bouillon granules, cubed cooked chicken or turkey, diced pimientos, drained, minced fresh parsley, pastry for double-crust pie

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

sugar, cornstarch, dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, almond extract, ground cinnamon, refrigerated pastry for double-crust 9-inch pie

ground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

sugar, cornstarch, salt, fresh blackberries , blueberries, or raspberries, butter or margarine, pastry for 1 double-crust (9-inch) pie

boneless skinless chicken breast halves, thinly sliced, vegetable oil, ground cumin, chopped green chilies, drained, shredded pepper jack cheese or monterey jack cheese, king arthur unbleached all-purpose flour, pastry for 2 double-crust pies, milk

butter or margarine, softened, pecan halves, brown sugar, divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, salt, vanilla ice cream (optional)

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie