Directions:
- In a large skillet, saute chicken in oil for 7-8 minutes or until juices run clear. Sprinkle with cumin. Chop into very small pieces and place in a bowl. Add chilies and cheese. Sprinkle with flour; toss to coat.
- Turn pastry dough onto a floured surface; roll to 1/8-in. thickness. Cut with a 2-in. round cutter. Fill each circle with about 1 tablespoon of filling. Wet edges of circle with water. Fold half of pastry over filling; seal with fingers, then press with the tines of a fork. Repeat until all filling is used.
- Place on a greased baking sheet. Brush lightly with milk. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.84 Kcal (305 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 93.81mg | 4% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.77 Kcal (1268 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 7% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 2% | |
| Sodium | 389.92mg | 4% | |
| Potassium | 122.98mg | 1% | |
| Total Carbs | 21.6g | 2% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 12.05g | 6% | |
| Vitamin C | 8mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 77.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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