Berry Pie Recipe

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Berry Pie
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Ingredients
6
Count
Nutrition
1982
Calories
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Ingredients:

Directions:

  1. Combine sugar, cornstarch, and salt in a medium saucepan, stirring well to remove lumps. Add berries; mix well. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Add butter, mixing well. Set mixture aside, and let cool.
  2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Pour cooled berry mixture into pastry shell.
  3. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Trim edges; seal and flute. Bake at 400° for 20 minutes. Reduce heat to 350°, and continue baking for 30 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.31 Kcal (8300 kJ)
Calories from fat 748.3 Kcal
% Daily Value*
Total Fat 83.14g 128%
Cholesterol 61.06mg 20%
Sodium 1531.33mg 64%
Potassium 1523.72mg 32%
Total Carbs 295.17g 98%
Sugars 160.8g 643%
Dietary Fiber 49.1g 196%
Protein 20.56g 41%
Vitamin C 181.4mg 302%
Vitamin A 0.3mg 9%
Iron 14.5mg 80%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 163.03 Kcal (683 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 128%
Cholesterol 5.02mg 20%
Sodium 125.94mg 64%
Potassium 125.32mg 32%
Total Carbs 24.28g 98%
Sugars 13.22g 643%
Dietary Fiber 4.04g 196%
Protein 1.69g 41%
Vitamin C 14.9mg 302%
Iron 1.2mg 80%
Calcium 22.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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