1827 pastry cream egg Recipes

pastry for single-crust pie (9 inches), sliced peeled peaches, peach preserves, sugar, sour cream, egg yolks, king arthur unbleached all-purpose flour, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, sugar, chopped pecans, ground cinnamon, cold butter, cubed

milk, white sugar, vanilla bean , halved lengthwise, egg yolks, all-purpose flour, unsalted butter, salt

half-and-half, sugar, salt, egg yolks, cornstarch, cold unsalted butter, cut into 4 pieces, vanilla extract (i have also used vanilla bean, just make sure to scrape the seeds out of the pod)

whole milk, sugar, vanilla bean , halved lengthwise, seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cut into small pieces

egg yolks, white sugar, cornstarch, milk, vanilla bean, halved, butter, white chocolate

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

eggs, egg yolks, sugar, cornstarch, half-and-half, creamy peanut butter, vanilla extract

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

milk (whole , please), sugar , plus, sugar (110 g total ), fine lemon zest, egg yolks, egg, salt, unbleached all-purpose flour (70 g), vanilla extract (or 1 1/2 tsp vanilla and 3 to 4 tsp rum), unsalted butter (45 g)

egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

whole milk, lemon , zest of, cinnamon stick, sugar, eggs, flour, vanilla

sugar, cornstarch, egg, low-fat milk, butter or stick margarine, vanilla extract, almond extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, vanilla extract

egg, lightly beaten, sugar, cornstarch, low-fat milk, maple syrup, margarine, vanilla extract