Vanilla Pastry Cream Recipe

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

1 large egg, lightly beaten
1/3 cup sugar
2 1/2 tbsp cornstarch
1 1/4 cups 2% low-fat milk
1 1/2 tsp vanilla extract

Directions:

Place egg in a bowl; set aside. Combine sugar and cornstarch in a saucepan. Gradually add milk to saucepan; stir with a whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat. Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly. Cook over medium heat 1 minute or until thick, stirring constantly. Remove from heat; stir in vanilla. Pour mixture into a bowl; place plastic wrap on surface, and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.05 Kcal (1876 kJ)
Calories from fat	72.45 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	201.25mg	67%
Sodium	208.36mg	9%
Potassium	537.22mg	11%
Total Carbs	74.38g	25%
Sugars	54.88g	220%
Dietary Fiber	0.2g	1%
Protein	15.65g	31%
Iron	1mg	6%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	12%
Cholesterol	47.81mg	67%
Sodium	49.5mg	9%
Potassium	127.63mg	11%
Total Carbs	17.67g	25%
Sugars	13.04g	220%
Dietary Fiber	0.05g	1%
Protein	3.72g	31%
Iron	0.2mg	6%
Calcium	97.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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