Directions:
- Slowly heat the milk, 2 t of the sugar, and the lemon zest in the top of a double boiler over simmering water.
- Meanwhile, whisk the remaining sugar, egg yolks, egg, and salt until thick but still golden, 2 to 3 minute.
- Sift the flour, a little at a time, whisking briskly to mix thoroughly.
- Whisk 1/2 c of the boiling milk mixture, 2 T at a time, into the egg mixture; then pour the egg mixture into the remaining milk mixture (this is a technique known as tempering).
- Cook over medium-high heat, until thickened, 2 to 3 minutes.
- As it begins to reach a boil and look lumpy, whisk vigorously to smooth it.
- When the cream is as thick as mayonnaise, reduce the heat and whisk or stir for another minute.
- Remove from the heat and discard the lemon zest.
- Beat in the vanilla and then the butter, 1 T at a time.
- Cool the cream quickly by placing the pan in a bowl of cold water or by spreading the cream out on 2 baking sheets.
- Smear a little butter on top and cover tightly with plastic wrap so cream doesn't get a skin.
- Cool completely in refrigerator.
- You may want to thin it with a couple of T of milk before using it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 157.44mg | 52% | |
| Sodium | 158.29mg | 7% | |
| Potassium | 203.92mg | 4% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.48g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.66 Kcal (505 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 12% | |
|---|---|---|---|
| Cholesterol | 105.79mg | 52% | |
| Sodium | 106.37mg | 7% | |
| Potassium | 137.03mg | 4% | |
| Total Carbs | 11.82g | 6% | |
| Sugars | 7.92g | 47% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.7g | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 88.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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