Directions:
- Combine all ingredients except vanilla in top of a double boiler; cook over simmering water 8 minutes or until thick, stirring constantly with a whisk. Remove from heat; stir in vanilla. Pour into a bowl; cover surface of cream with plastic wrap. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 198.2mg | 66% | |
| Sodium | 179.99mg | 7% | |
| Potassium | 438.91mg | 9% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.82g | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 94.94 Kcal (397 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 11% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 66% | |
| Sodium | 54.42mg | 7% | |
| Potassium | 132.69mg | 9% | |
| Total Carbs | 14.11g | 16% | |
| Sugars | 10.88g | 144% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.18g | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 100.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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