1995 pastry baking Recipes
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- baked brie pastries with artichoke and prosciutto
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- baked dates cheddar rosemary
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Broccoli Baketub ) philadelphia chive & onion cream cheese spread and6 Moretub ) philadelphia chive & onion cream cheese spread, condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten30 min, 7 ingredients
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No-Fail Pastrylard, flour, salt, baking powder, sugar, egg, water and1 Morelard, flour, salt, baking powder, sugar, egg, water, vinegar15 min, 8 ingredients
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3-Inch Pastriesall-purpose flour, sugar, baking powder, salt, shortening and2 Moreall-purpose flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk7 ingredients
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Egg Yolk Pastryking arthur unbleached all-purpose flour, sugar and5 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg yolk, lightly beaten, cold water20 min, 7 ingredients
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Cajun Baked Briepuff pastry sheet , 11 x 17 inches, defrosted, brie round and3 Morepuff pastry sheet , 11 x 17 inches, defrosted, brie round, cranberry pepper jelly (mick s wine jellies are great too, merlot, cabernet and chardonnay or try your local vineyard), sliced almonds, toasted, water crackers , carr brand assorted are great25 min, 5 ingredients
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