Directions:
- Combine flour, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3254.23 Kcal (13625 kJ) | ||
| Calories from fat | 1878.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.75g | 321% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 3586.4mg | 149% | |
| Potassium | 2204.64mg | 47% | |
| Total Carbs | 301.24g | 100% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 43.01g | 86% | |
| Iron | 5mg | 28% | |
| Calcium | 932.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 413.1 Kcal (1730 kJ) | ||
| Calories from fat | 238.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 321% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 455.27mg | 149% | |
| Potassium | 279.86mg | 47% | |
| Total Carbs | 38.24g | 100% | |
| Sugars | 1.17g | 37% | |
| Dietary Fiber | 1.47g | 46% | |
| Protein | 5.46g | 86% | |
| Iron | 0.6mg | 28% | |
| Calcium | 118.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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