65 pastry apricot preserves Recipes

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

milk, all-purpose flour, whole vanilla bean, castor sugar or superfine sugar, salt, egg yolks, frozen puff pastry, apricot preserves (optional), sugar for dusting

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

yellow cake mix (regular size), instant banana pudding mix, water, eggs, canola oil, shortening, sugar, vanilla or almond extract, salt, milk, seedless raspberry preserves, apricot preserves, ruler and string or dental floss, pastry bags or heavy-duty resealable plastic bags, pastry tip #5, optional, star pastry tip #20

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

raisins, dried apricot halves, chopped fine, water, whole wheat pastry flour, old fashioned oats, granulated sugar, baking powder, salt, nutmeg, cinnamon, powdered milk, unsweetened applesauce, pumpkin puree, egg, lightly beaten, cashews , roasted without salt and coarsely chopped, apricot preserves

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

flour, salt, unsalted butter, at room temperature, cream cheese, at room temperature, apricot preserves, sugar, cinnamon, chopped walnuts (or pecans), golden raisin, egg

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

apricot preserves, mandarin oranges, cold milk, frozen puff pastry, thawed, kiwi, peeled, sliced and halfed, jell-o vanilla flavor instant pudding, quartered strawberries, thawed cool whip whipped topping, water

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

pitted prunes, coarsely chopped, dried apricots, coarsely chopped, sugar, divided, orange juice, apricot brandy, ground cinnamon, vanilla extract, sweetened dried cranberries, pistachios, coarsely chopped, toasted walnuts or pecans, coarsely chopped, apricot preserves, phyllo pastry sheets, butter, melted

refrigerated crescent dinner rolls, chopped candied ginger, lime , juice and zest of, low-fat quark cheese or 1 1/2 cups mild ricotta cheese, egg yolks, lightly beaten, powdered sugar , plus, extra powdered sugar , for dusting, baby pineapples, cored, cut into rings or chunks (about 1/2 lb), pineapple preserves or 1/4-1/2 cup apricot preserves