Directions:
- In a small saucepan, heat milk until small bubbles form. Drop in the vanilla pod, remove saucepan from heat, and set aside to cool until just warm. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Beat for a moment, then gradually whisk in warm milk. Simmer over medium-low heat until the custard thickens, stirring constantly with a wooden spoon to prevent sticking. Transfer custard to a bowl, and allow to cool, stirring from time to time.
- Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry into a single sheet about 1/2 inch thick; it should be the same size as a 17x14 inch baking sheet. Place the pastry onto the baking sheet, and prick all over with a fork.
- Bake in preheated oven for 28 minutes. Remove from oven, and cool pastry on the baking sheet.
- When the pastry has cooled completely, transfer it from the baking sheet to a hard surface, and cut lengthwise into three 4 to 5 inches wide strips. Spread one strip thickly with custard. Place a second strip directly over the first; spread the top evenly with jam. Cover with the third strip, and dust with confectioners' sugar. With a very sharp knife, cut into 8 rectangular portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.67 Kcal (1100 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 98.08mg | 4% | |
| Potassium | 152.18mg | 3% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.23g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 8% | |
|---|---|---|---|
| Cholesterol | 86.04mg | 41% | |
| Sodium | 68.07mg | 4% | |
| Potassium | 105.61mg | 3% | |
| Total Carbs | 32.29g | 16% | |
| Sugars | 10.48g | 60% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.02g | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 65.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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