Simple Apricot and Almond Jalousie Recipe

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Simple Apricot and Almond Jalousie
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Roll out the pastry on a lightly floured surface and cut into a 12 inch square. Cut in half to make two rectangles.
  3. Place one piece of pastry on a wetted baking sheet and brush all around the edges with beaten egg. Spread over the apricot preserves.
  4. Fold the remaining rectangle in half lengthwise and cut about eight diagonal slits from the center fold to within 1/2 inch from the edge.
  5. Unfold the pastry and lay it on top of the preserve-covered pastry on the baking sheet. Press the pastry edges together well to seal.
  6. Brush the slashed pastry with water and sprinkle over the sugar and flaked almonds.
  7. Bake for 25-30 minutes, until well risen and golden brown. Serve sliced with cream or yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.55 Kcal (1865 kJ)
Calories from fat 225.52 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 40.92mg 14%
Sodium 157.75mg 7%
Potassium 79.83mg 2%
Total Carbs 49.99g 17%
Sugars 22.71g 91%
Dietary Fiber 1.59g 6%
Protein 6.35g 13%
Iron 2.1mg 11%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 451.19 Kcal (1889 kJ)
Calories from fat 228.37 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 41.44mg 14%
Sodium 159.74mg 7%
Potassium 80.84mg 2%
Total Carbs 50.62g 17%
Sugars 23g 91%
Dietary Fiber 1.61g 6%
Protein 6.43g 13%
Iron 2.1mg 11%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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