236693 pastrami chili cheese fries Recipes
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chili gravy (adapted from a robb walsh recipe) - makes 2 ... and15 Morechili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy15 min, 16 ingredients
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Cheese Chile Potatoesbaking potatoes and4 Morebaking potatoes, fresh green chilies or 2 -3 regular chilies, chili oil, mature cheddar cheese, chopped parsley50 min, 5 ingredients
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Chili Pasta With Cheeseground beef (or your choice of meat) and14 Moreground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )40 min, 15 ingredients
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Fried Cheese Meltawaysvegetable oil, bisquick baking mix, milk, egg and1 Morevegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes17 min, 5 ingredients
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Chili Con Carladried ancho chiles, onions (chopped ) and17 Moredried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream21 min, 19 ingredients
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Cheese and Chile Stuffed Chicken Breastsboneless skinless chicken breast halves, pounded thin and7 Moreboneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce6 hour , 8 ingredients
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Chili - 7 Pepper Spiceslean ground beef, garlic cloves, onion, large chopped, oil and22 Morelean ground beef, garlic cloves, onion, large chopped, oil, green pepper, chopped, red pepper, chopped, jalapeno peppers, chopped, celery ribs, chopped, red kidney beans, pinto beans, salt, black pepper, cayenne pepper, ancho chili, ground, dried guajillo chilies, ground, dried new mexico chile, ground, dried chipotle chile, ground, chili flakes, ground, cumin, ground, cilantro, ground, bay leaf, oregano (optional), canned diced tomatoes, tomato paste, water or 1/4 cup beef broth, shredded cheddar cheese1 hour 15 min, 26 ingredients
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Chili Inspired by the Force!ground turkey or 1 lb ground beef and12 Moreground turkey or 1 lb ground beef, sirloin , cut into cubes, black beans, drained, onion, diced, green bell pepper, diced, chili pepper, diced, chili powder, cayenne pepper, chili seasoning mix (i used ortega), tomatoes with juice, crushed, salt and pepper, shredded cheddar cheese (optional), sour cream (optional)30 min, 13 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Good Golly Miss Molly Popperssized jalapeno peppers and6 Moresized jalapeno peppers, chili cheese (i found this in the specialty cheese section of wegman s supermarket. make your own if you can tsp find this by adding your desired amount of hot sauce to cream cheese!), bread crumbs, all-purpose flour, eggs, beaten, canola oil, very cold ranch dressing for dipping20 min, 7 ingredients
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Cheese Dipmexican velvetta cheese, cubed, cream cheese, softened and4 Moremexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder20 min, 6 ingredients
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Chili Rellano Breakfast Bakebutter, diced green chilies,drained and13 Morebutter, diced green chilies,drained, chorizo sausage,browned and drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, milk, bisquit mix(see below ), chili powder, ground black pepper, homemade biscuit mix, flour, baking powder, salt, shortening40 min, 15 ingredients
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Beef Chili With Ancho Mole And Cuminchili, cumin seeds, bacon slices, chopped and21 Morechili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream30 min, 24 ingredients
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Quick and Easy Chilichili seasoning, lean ground beef, onion chopped and11 Morechili seasoning, lean ground beef, onion chopped, pinto beans, drained, tomato paste, water, chili powder, garlic salt, green pepper chopped, tomatoes diced, chili beans, light sour cream, fritos, cheddar cheese14 ingredients
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