236693 pastrami chili cheese fries Recipes

asparagus, trimmed, egg, milk, fine dry breadcrumb, olive oil (for frying ), salt & pepper, romano cheese, freshly grated

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

cheese tortellini , prepared according to package directions, drained, vegetable oil, loose-pack frozen stir fry vegetables, stir-fry sauce (peanut or garlic flavored), water, crushed red pepper flakes (optional), chopped unsalted cashews or 2 tbsp peanuts

portabella mushrooms, flour, eggs, milk, panko breadcrumbs, ground pepper, salt, garlic powder, parmesan cheese, deep frying oil

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

eggplant (thinly sliced ), coarse salt, fresh mozzarella cheese (thinly sliced ), basil leaves, flour, egg (lightly beaten ), breadcrumbs, oil (for frying )

ground beef, taco seasoning mix, pinto beans, with liquid, cheddar cheese, shredded, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil, for frying

cooked rice, grated cheese, milk, chopped parsley, baking powder, all-purpose flour, eggs, chopped ham, oil (for frying )

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

ground beef, taco seasoning mix, pinto beans, with liquid (i used refried beans), shredded cheddar cheese, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil (for frying )

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

apples, diced, butter, cubed, brown sugar, cinnamon, cream cheese, sweetened condensed milk, vanilla bean, cinnamon, spring roll wrappers (at least 4-inch diameter), water, canola oil, for frying, sugar, cinnamon, caramel ice cream topping, garnish

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

whole milk ricotta cheese, brown and serve sausages, cooked and diced, egg yolk, garlic powder, wonton wrappers, dried oregano, parsley, mushroom stems and pieces, oil (for frying )