Tortellini Stir-Fry Recipe

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Tortellini Stir-Fry
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Ingredients:

Directions:

  1. HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  2. STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.73 Kcal (434 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 2.98mg 1%
Sodium 54.21mg 2%
Potassium 55.36mg 1%
Total Carbs 6.53g 2%
Sugars 1.3g 5%
Dietary Fiber 0.37g 1%
Protein 2.52g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 230.99 Kcal (967 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 12%
Cholesterol 6.63mg 1%
Sodium 120.72mg 2%
Potassium 123.28mg 1%
Total Carbs 14.55g 2%
Sugars 2.89g 5%
Dietary Fiber 0.81g 1%
Protein 5.61g 5%
Vitamin C 0.5mg 0%
Iron 1.5mg 4%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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