7983 pastrami burgers with tricolor coleslaw Recipes

beetroot, capers, dijon mustard, potatoes, egg, milk, salt & pepper, to taste, beef mince, onion, very finely chopped, coleslaw, white cabbage, sugar, pepper, white wine vinegar, carrot, grated, dijon mustard, greek youghurt, bread - multigrain , whole grain etc, not white

tricolor spiral pasta, frozen california-blend vegetables (broccoli, cauliflower and carrots), sliced ripe olives, drained, italian salad dressing, garlic salt , optional

coleslaw (chopped green cabbage, red cabbage & carrots, washed & ready to eat), mayonnaise, sour cream, celery seed, sugar, white vinegar, salt, black pepper, raisins, red onions, minced, cooked bacon (1/4 cup diced )

coleslaw mix ., mayo, white vinegar ., spring onion, chopped ( i use middle part of green onion)., sugar ., cerely salt ., a pinch of white pepper

reduced-fat mayonnaise, nonfat plain yogurt, dijon mustard, cider vinegar, sugar, caraway seed, shredded red cabbage, shredded green cabbage, grated carrots

uncooked long-grain white rice, chicken broth, divided, water, sliced pastrami, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, mushrooms, drained

olive oil, baby spinach, sliced pastrami, coarsely chopped (3/4 cup), grated parmesan (1/2 cup), eggs, salt

oil (not olive ), onion, chopped, sauerkraut, rinsed and well drained, caraway seed (optional and to taste), ketchup, mayonnaise, relish (use as much as desired), pumpernickel bread , rolls (about 6-inches long, can use whole wheat or plain rolls), sliced pastrami (can use more ), swiss cheese (can use more )

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

ground coriander, paprika, ground ginger, sugar, ground red pepper (cayenne), salt, fresh coarse ground black pepper, ground chuck, rye bread , with caraway seeds (oval slices), deli prepared mustard, red cabbage, shredded, green cabbage, shredded, carrots, peeled and shredded, cider vinegar, sugar, mayonnaise, salt, fresh ground pepper, chopped fresh parsley

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved

coleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt

coleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce

reduced-fat mayonnaise, plain nonfat yogurt, dijon mustard, cider vinegar, sugar, cabbage -and-carrot coleslaw

sauerkraut, thousand island dressing, party rye rounds, pastrami, swiss cheese