328275 pastissets powdered sugar spain Recipes

powdered sugar, granulated sugar, butter (no substitute), vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

walnut halves (1 lb.), unsalted butter, melted, powdered sugar

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

cake mix , any flavor you want., egg, butter or margarine, powdered sugar, cream cheese, room temp ., eggs, vanilla, either chopped nuts , or miniature chocolate chips.

powdered sugar, granulated sugar, butter, cooking oil, eggs (beaten ), vanilla, cream of tartar, baking soda, salt, flour

all-purpose flour, whole wheat flour, salt, baking powder, sugar, unsalted butter, egg beaters egg substitute, ground cinnamon, nutmeg

brown sugar , packed, butter, softened, vanilla, egg, flour, apple pie spice, powdered sugar, apple pie spice, apple juice

sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )

butter or 1 cup margarine, shortening, powdered sugar, sugar, eggs, flour, cream of tartar, baking soda, vanilla

vegetable shortening, softened butter, sugar, powdered sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

corn flakes, crushed, butter, sugar, vanilla, flour , sifted, cinnamon, pecans, finely chopped, powdered sugar

chopped pitted dates, grated orange zest, very hot water, powdered sugar, eggs, lightly beaten, vegetable oil, fresh lemon juice, unbleached all-purpose flour, ground cinnamon, salt

butter, softened, shortening, eggs, evaporated milk, sugar, powdered sugar, vanilla extract, vanilla flavor instant pudding and pie filling mix, wheat flour, cream of tartar, baking soda, salt

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

powdered sugar, granulated sugar, butter, oil, eggs, vanilla extract, flour, soda, cream of tartar, salt