Sugar and Spice Pie Crust Recipe

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Sugar and Spice Pie Crust
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Ingredients:

Directions:

  1. Combine the dry ingredients (flour, salt, baking powder, sugar, and spices) in the work bowl. Pulse 3 times at 1-second intervals to mix. Cut the butter into one tablespoon pieces and add it to the work bowl. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a course-ground cornmeal, and no pieces of butter remain visible – about 15 pulses in all. Scatter the minimum amount of egg beaters (4 tablespoons) on the butter and flour mixture and pulse 5 or 6 times – the dough should begin holding together. If the mixture appears dry and crumbly, add the remaining egg beaters, 1 tablespoon at a time, until the dough holds together easily.
  2. Turn the dough out onto a lightly floured surface and form it into two equal disks. Sandwich the disks between two pieces of plastic wrap and press it into a 6-inch circle Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.82 Kcal (2335 kJ)
Calories from fat 215.29 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 61.06mg 20%
Sodium 181.71mg 8%
Potassium 160.09mg 3%
Total Carbs 75.67g 25%
Sugars 11.85g 47%
Dietary Fiber 2.51g 10%
Protein 9.6g 19%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 392.97 Kcal (1645 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 37%
Cholesterol 43.02mg 20%
Sodium 128.01mg 8%
Potassium 112.78mg 3%
Total Carbs 53.3g 25%
Sugars 8.35g 47%
Dietary Fiber 1.77g 10%
Protein 6.77g 19%
Vitamin A 0.2mg 9%
Iron 2.1mg 17%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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