Directions:
- Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.
- Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.
- Cover and cook on HIGH for 15 minutes.
- Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.
- Transfer to a baking sheet lined with parchment paper or foil and let cool completely.
- Store at room temperature in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.97 Kcal (1968 kJ) | ||
| Calories from fat | 341.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 195.82mg | 8% | |
| Potassium | 612.36mg | 13% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 572.54 Kcal (2397 kJ) | ||
| Calories from fat | 416.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 58% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 7% | |
| Sodium | 238.56mg | 8% | |
| Potassium | 746.01mg | 13% | |
| Total Carbs | 32.61g | 9% | |
| Sugars | 18.28g | 60% | |
| Dietary Fiber | 3.22g | 11% | |
| Protein | 13.29g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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