188866 pasticciera cream italian pastry cream Recipes

cream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)

italian sausage browned and cut up, tomato sauce 15 oz, frozen stir fry vegetables, frozen pepper stir fry, basil flakes, salt or to suit, pepper or to suit, italian herb, hot cooked rice

italian bread loaf, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced genoa salami, sliced mortadella or bologna, provolone cheese slices, romaine lettuce leaves, tomatoes, sliced, bacon slices, cooked and cut in half, garnish: pimiento-stuffed green olives

cream cheese, softened, sliced pepperoni, finely chopped, shredded provolone cheese, onion soup mix, sour cream, grated romano cheese, tubes (13.8 oz each) refrigerated pizza crust

cream cheese (softened ), pepperoni (finely diced ), chopped onion, minced fresh garlic

cream cheese, softened, cayenne pepper, drops hot sauce, shredded mozzarella cheese, grated parmesan cheese, petite diced tomatoes with garlic and olive oil, drained, tomato sauce, chopped green peppers, green onions, breadsticks or tortilla chips

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

italian sausage, garlic minced, beef broth, italian-style stewed tomatoes, carrots sliced, northern beans with liquid, zucchini cubed, spinach packed, rinsed and torn, black pepper, salt

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

italian bread, italian salad dressing, fresh baby spinach leaves, shredded part-skim mozzarella cheese, sliced deli turkey, sliced peeled cucumber, tomato, sliced

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

cream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped

cream cheese, softened, basil, fresh,chopped, garlic, minced, sun-dried tomato, softened and minced, pepperoni, diced, pepperoncini peppers (mild , pickled peppers)

cream cheese, softened, butter, softened, freshly grated parmesan cheese, pesto sauce, muenster cheese or 9 slices mozzarella cheese, divided (1-oz), whole tomatoes, undrained, chopped onion, minced fresh garlic, olive oil, bay leaves, sugar, dried basil, sun-dried tomatoes packed in oil, drained and chopped

cream cheese, softened, butter or 2 tbsp margarine, softened, parmesan cheese, grated, pesto sauce, sliced muenster cheese (9 1 oz slices) or 9 oz mozzarella cheese, divided (9 1 oz slices), sun-dried tomatoes packed in oil, drained and chopped, chunky spaghetti sauce or 2 cups marinara sauce

cream-style corn, whole kernel corn, drained, macaroni, cooked, butter, diced onion, cubed velveeta cheese