Directions:
- For sauce: Drain whole tomatoes, reserving 1/4 cup juice.
- Chop tomatoes and set aside.
- Cook onion and garlic in olive oil in a large skillet over medium heat, stirring constantly, until tender.
- Stir in chopped tomato, 1/4 cup reserved juice, bay leaves, sugar and basil; bring to a boil.
- Reduce heat, and simmer, stirring often, 3-5 minutes or until thickened; remove from heat.
- Remove and discard bay leaves; stir in sun-dried tomatoes.
- Cover and chill at least 2 hours.
- For terrine: Beat cream cheese and butter at medium speed with mixer until creamy.
- Add parmesan and pesto; beat until smooth.
- Set mixture aside.
- Line a 3-cup bowl or mold with plastic wrap, allowing edges to overhang 6-7 inches.
- Diagonally cut 5 slices Muenster cheese in half; arrange cheese triangles in bowl, slightly overlapping to line bowl.
- Spread half of cream cheese mixture over cheese; top with half of basil-tomato sauce.
- Cut 2 slices Muenster cheese in half crosswise; arrange cheese rectangles over tomato mixture.
- Repeat with remaining cream cheese mixture, basil-tomato sauce and 2 slices Muenster cheese cut into rectangles.
- Fold plastic wrap over layers, sealing securely; place a heavy object on top to compact layers.
- Chill at least 8 hours or up to 3 days.
- To serve: Invert terrine onto a serving platter, peel off plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.55 Kcal (1212 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 15% | |
| Sodium | 331.79mg | 14% | |
| Potassium | 233.05mg | 5% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 243.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 39% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 349.68mg | 14% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 9.57g | 18% | |
| Vitamin C | 12.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 272mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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