702 paste yogurt Recipes

sized onions (quartered ), cashews, oil, garlic paste, ginger paste, green cardamoms, green chilies (slit), mawa (grated ) or 1/4 cup khoya (grated), yogurt (whisked ), salt, white pepper powder

mutton chops, black cardamom pods, peppercorn, chat masala, ginger-garlic paste, gram flour (besan), lemon juice, mustard oil, mustard seeds, onion seeds (kalonji), raw papaya , pieces ground into a paste (this is a tenederiser), curd yogurt, salt

onion, diced, butter, ground lamb (i use lean ground beef adding olive oil if i feel more fat is needed), baharat , spice mix, tomato paste, sea salt , to taste, fresh ground black pepper , to taste, pine nuts, yellow potatoes (for best flavour, you can use white), tomato sauce (if you want more sauce add more but we like to serve it with balkan thick yogurt), chicken stock (i use my own homemade), balkan yogurt, to serve

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

goat meat or 5 lbs chicken, canola oil, onions, garlic paste, ginger paste, diced tomatoes, yogurt, chili powder, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, curry powder, cinnamon stick, salt, bay leaves, dried plums, fresh green chilies, fresh cilantro, saffron, basmati rice, water

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

chicken, washed and cut up, kashmiri chili powder, lemon juice, salt, yogurt, kashmiri chili powder, salt, ginger paste, garlic paste, lemon juice, garam masala powder, mustard oil, masala

skinless chicken (whole ), kashmiri chili powder, lemon juice, salt, low-fat plain yogurt, ginger paste, garlic paste, garam masala powder, olive oil (to baste ), chat masala, onion rings, and, lemon wedge, to garnish

chicken drumsticks, red chili powder, lemon juice, yogurt, coriander powder, ginger paste, garlic paste, garam masala powder, cardamom powder , 1tsp elaichi powder, mustard oil, butter , for basting, salt, chart masala

plain nonfat yogurt, anchovy paste, fresh lemon juice, balsamic vinegar, dijon mustard, worcestershire sauce, garlic clove, minced and mashed into a paste with 1/4 tsp salt, freshly grated parmesan cheese (about 1 oz), head romaine, rinsed , spun dry, and cut into wide strips (about 7 cups), chopped red onion

goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans

skinless chicken, whole red chilies (lal mirch, more or less may be used depending on taste preferance.), tomatoes , cut into cubes, onion (pureed ), ginger paste (pisi adrak), garlic paste (pisa lehsan), cumin seed (saabut zeera), mustard seeds (rai), nigella seeds (kalonji), fenugreek seeds (methi), loung ), anise, turmeric powder (pisi haldi), red chili powder (pisi lal mirch), salt (to taste), low-fat plain yogurt, water, oil

chicken pieces, ginger paste, garlic paste, cashew nuts, water, ghee, onion, cardamom pods, cinnamon sticks, coriander powder, cumin seed, chili powder, cumin powder, garam masala, cream, plain yogurt, cilantro, saffron , several strands, salt , as desired

chicken cut into curry pieces, basmati rice, onions, finely sliced, green chillis, split, ginger garlic paste, tomato, finely chopped, chopped cilantro leaves, mint leaves, water, thick coconut milk, salt to taste, clarified butter/unsalted butter, marinade, whisked yogurt, green chillis , make a small slit in them, ginger garlic paste, red chilli powder -to taste, turmeric pwd, coriander leaves, mint leaves, lemon juice, garam masala, cinnamon stick, elaichi/cardamom, star anise, mace, nutmeg pwd, bay leaves

chicken 1 lb, red chilipowder 1 tsp, yogurt 1 cup, ginger paste 2 tbsp, garlic paste 2 tbsp, lemon juice 2 tbsp, chili powder 3 tsp, sesame oil3 tbsp, salt

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .

peanut oil, green bell peppers or 4 red bell peppers, chopped in 3/4 inch pieces, tomatoes, chopped, onion, chopped, cumin seed, mustard seeds, fresh curry leaf, ginger-garlic paste, peanut butter, water, turmeric, garam masala, sesame seeds (optional), coconut milk powder, plain fat-free yogurt, pure ground chili powder , to taste, lemon juice, tamarind paste, salt, cilantro, chopped