90 paste spread Recipes

tahini (sesame paste), chopped fresh parsley, kosher salt, fresh cracked pepper, water, juice of 1 fresh lemon, good olive oil drizzled over final product

chopped fresh spinach, chopped fresh basil, minced garlic, olive oil, freshly grated parmesan cheese, salt and pepper to taste, cream cheese, softened, feta cheese, crumbled, sun-dried tomato paste

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

sweet red peppers , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, minced, olive oil, salt, pepper, tomato paste, toasted bread slices or assorted crackers

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

feta cheese, walnuts, toasted and finely ground, garlic cloves, mashed, red pepper paste, extra virgin olive oil, chopped fresh oregano, chopped fresh mint, salt, pepper, bay leaf

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

whole garlic head, lemon juice, olive oil, tahini (sesame-seed paste), minced fresh or 1/2 tsp dried rosemary, hot sauce, great northern beans, drained

curd cottage cheese, cream cheese, softened, butter or 1/2 margarine, softened, paprika, anchovy paste, dijon-style mustard, grated onion, caraway seed

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker

tuna (drained ), white onion (finely diced ), garlic paste, soy sauce, pickle juice, dried parsley, japanese mayonnaise (or regular mayonnaise with 1/2 tsp lemon juice added)

cream cheese, butter or 1/2 cup margarine, anchovy paste, mustard, caraway seed, onion, minced, hungarian paprika, capers (garnish ), parsley sprig (garnish )

garlic cloves, minced, fresh coriander or 2 tbsp coriander powder, honey, peanut butter, hoisin sauce, soy sauce, lime juice, frozen orange juice concentrate, fresh ginger, grated, chili paste

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.